PREPARATION OF LIQUID SOAP UTILISING USED COOKING OIL WITH ALOE VERA AS AN ANTIBACTERIAL AGENT



Observed and CMIP6 simulated occurrence and intensity of compound agroclimatic extremes over maize harvested areas in China

Understanding the changes in the frequency and intensity of compound agroclimatic extremes is important for studying the resilience of the food system under anthropogenic warming.However, the spatiotemporal variation of compound agroclimatic extremes for specific crops, and the performance of the Coupled Heart Puzzle Keychain Gift Box Model Interco

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10-HDA, A Major Fatty Acid of Royal Jelly, Exhibits pH Dependent Growth-Inhibitory Activity Against Different Strains of Paenibacillus larvae

Paenibacillus Water Care larvae (P.larvae) is a bacterial pathogen causing American foulbrood (AFB), the most serious disease of honeybee larvae.The food of young larvae could play an important role in the resistance of larvae against AFB.It contains antibacterial substances produced by honeybees that may inhibit the propagation of the pathogen in

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